The Gal
Call me
-Jones Loo-
e-mail
-jonesloo@hotmail.com(msn) or jones_loo@yahoo.com(friendster)-
Age
-i hope i will be 18 every year-
Loves
-sleep!cook then eat!-
Hates
-betrayers, childish and immature people, ugly animals especially rats!-
Dreams
-a very simple and little tiny dream that everybody may needs-
“嫔嘉琴自创美食大全“
Well well, pls don't laugh! This was my first cooked in KL,
something simple but actually took me an hour...
indeed, this was my first time cook for “家常便饭“..
But the "experiment" not very bad after all...
meaning, still eatable la..haha...so just forget abt the outlook la..
June 2008
~ ABC soup, fried onion eggs, and vege
Let's look at what i have cooked with my housemates,
jia and ping, during sem1 and 2.
July 2008
~ Chicken v Potatoes (Pepper Flavour)
~ Fried Tou Miao v ikan bilis
~ Chicken Soup
~ Chicken+Fishballs Fried v ginger n oyster sauce
~ Fried Cauliflower
~ Fried eggs v sausages(b4 sauce)
~ Fried eggs v sausages in tomatoes sauce + chips
~ ABC soup (haha.. i now quite pro in cooking ABC soup d
compared to the first cooked..hehe..)
August 2008
~ Scramble eggs v ham
~ Fried "Oo Kui Tao" (in hokien) v ham n carrots.....
~ Fried Nuggets
~ Pat Poh for the drink
~ Full set
~ again "Oo Kou Tao" for the next day v "Hupia", "habi"... haha...
~ Fried Sausages v yellow beans n garlics in tomato sauce
~ Fish balls soup
~ Full set
-- Let's look what can cook for these stuff??--

~ Eh... What to do for this??
~ hamilai???
~ Oh... Fried Yellow bean v eggs
~ Cooking "Kiam Chai" Soup (ah, i missed this soup so much..
ping ping, when wanna cook again?)
~ The Final "Kiam Chai" soup
~ Fried "Popcorn Chicken"Oct 2008
~ yeh.... is PIG!! i dont like to call it meat.. Pig sound nicer.. hahah
(i chopped der ooohh, sui bo??)
~ 4eggs? just eat like this ma??? i dun want....
~ Japanese Toufu? What will happen to them later???
~ Here comes my lovely Fried Japanese Toufu v "Rou shui"
~ Wau..wau.. another challenge for ping..
the first time we cooked "PIG" leh..
cos ping "puasa"..
~ but we(jiajia n me)wanted to eat, so she cooked for us... wakaka....
~ The completed "Tau You Ba v eggs"
~ Soup of the day was HERBAL soup!! healthy???
My mom gave me when I was in pg..
~ Fried Cabbage
~ Finally can eat liao....

~ Fried Tomyam Beehoon for lunch
~ Huh? Eat so much garlic? We must be crazy!
~ hehe... guess what we gonna do?
~ Fried Potatoes
~ And this?I guess u should know now what were our dinner now...
~ The super great taste of "Ping Ma's Spaghetti"
~ We have the plain fried rice, n tom yam fried rice..
(although not good as hawkers but at least 100X better
than TARC's canteen2's Fried Rice!Trust me, i had tried, really, argzzz...)
---Let's have smtg distinct frm what we used to cooked--
~ heyhey.. black black der??
~ The new invention of "Sweet, Sour, and hot MeeGoreng" as our lunch
~ Burger as dinner.. my egg "sui" ma?
~ I liked Tou Miao....
~ Satay Chicken
~ Fish Balls Soup
~ Fried Tomyam Beehoon as our lunch
~ Japanese Toufu v eggs
~ Fried Onion eggs
~ Lotus Soup
~ Full set dinner
~ Fried Hot dogs v garlic in tomato sauce
~ Steamed eggs v some chicken meats hiding inside..
~ Potatoes in black.. i'm in love with potatoes now...
~ Full set
NOV 2008
~My favorite, "Fried Tou Miao with Tomatoes"
~ I cooked the Japanese TouFu v eggs, nice to eat..
~ Fried hams, Fried eggs with hotdog
~ Full set
~ Fried Cabbage n tomatoes
~ Nice? Spaghetti surrounded by Japanese toufu...
~ Chicken Soup
~ Full set
~ Lycee Flavor of Cincau
(i preferred mango..)
~ Fried mee v ham
~ Again, Fried Tomyam Beehoon v ham, but i still addict v it..
Do we improved?
-The end-
Thursday, November 6, 2008 // 11:07 PM
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